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Steamed Rice (1 Cup, Cooked)

food-timeLunch

How to consume Steamed Rice without glucose spikes

Portion Control

Limit the amount of steamed rice you consume in one sitting. Smaller portions can help manage glucose levels more effectively.

Pair with Protein

Combine the rice with lean protein sources like grilled chicken, fish, or tofu. Proteins can help slow the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats such as avocado, nuts, or olive oil in your meal. These can help moderate glucose spikes by slowing digestion.

Include Fiber-Rich Vegetables

Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal. Their high fiber content can help stabilize blood sugar levels.

Opt for Whole Grains

Consider mixing steamed rice with small amounts of whole grains like quinoa or barley, which can provide additional fiber.

Vinegar or Lemon Juice

Incorporate a splash of vinegar or lemon juice into your meal or dressing, which may help reduce glucose spikes.

Stay Hydrated

Drink water before and during your meal to help maintain optimal glucose levels.

Mindful Eating

Eat slowly and chew thoroughly, which can aid digestion and help prevent quick spikes in blood sugar.

Regular Physical Activity

Engage in light physical activity such as walking after meals to help your body utilize glucose more efficiently.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how your body responds to different meals, and adjust accordingly.

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