
Sweet Buns (Harvest Gold) (1 Serving) and Tea with Milk (1 Teacup (6 Fl Oz))
Afternoon Snack
188 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume sweet buns, tea with milk without glucose spikes
Pair with Protein
Include a source of protein with your meal, such as a handful of nuts or a serving of yogurt, to help slow down digestion and reduce glucose spikes.
Add Healthy Fats
Incorporate healthy fats like a small serving of avocado or a drizzle of olive oil into your meal to stabilize blood sugar levels.
Choose Whole Grains
If possible, opt for whole-grain versions of buns or substitute with whole-grain bread, which can be digested more slowly.
Incorporate Fiber-Rich Foods
Add fiber-rich foods such as chia seeds or flaxseeds to your meal to slow down the absorption of sugars.
Opt for Unsweetened Tea
Drink tea without added sugar or choose a natural sweetener like stevia to reduce sugar intake.
Add Cinnamon
Sprinkle cinnamon on your sweet bun or into your tea, as it may help in managing blood sugar levels.
Eat a Balanced Breakfast
Ensure your breakfast includes a good balance of carbohydrates, proteins, and fats to prevent glucose spikes later in the day.
Control Portion Sizes
Reduce the portion size of sweet buns and balance it with larger portions of protein or fiber-rich foods.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and regulate blood sugar levels.
Engage in Light Activity
Take a short walk after eating to help utilize the glucose and reduce spikes in blood sugar.

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