
Sweet corn (1 piece)
Dinner
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sweet corn without glucose spikes
Portion Control
Limit the amount of sweet corn you consume in one sitting to reduce the overall impact on your blood sugar levels.
Pair with Protein
Add a source of protein, like grilled chicken, tofu, or beans, to your meal to help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil, which can help stabilize blood sugar levels.
Add Low-Glycemic Vegetables
Mix sweet corn with non-starchy vegetables like spinach, broccoli, or bell peppers to balance your meal.
Stay Hydrated
Drink plenty of water throughout the day to help your body process glucose more effectively.
Choose Whole Corn
Opt for whole corn options when possible, as they are less processed and have more fiber.
Eat Fiber-Rich Foods
Include foods high in fiber, such as lentils, chickpeas, or quinoa, in your meal to slow down carbohydrate absorption.
Monitor Meal Timing
Avoid eating sweet corn on an empty stomach. Have it as part of a balanced meal instead of a standalone snack.
Stay Active
Engage in light physical activity, like a short walk, after eating to help manage blood sugar levels.
Practice Mindful Eating
Eat slowly and mindfully to help recognize when you're full and avoid overeating.

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