
Sweet or Dark Chocolate (1 Bar (1.45 Oz)) and Sweet or Dark Chocolate (1 Bar (2.2 Oz))
Dinner
114 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume sweet or dark chocolate, sweet or dark chocolate without glucose spikes
Pair with Fiber-Rich Foods
Consume sweet or dark chocolate alongside foods high in fiber, such as oatmeal, chia seeds, or lentils, to slow down sugar absorption.
Incorporate Healthy Fats
Eat chocolate with healthy fats like almonds, walnuts, or avocados, which can help moderate blood sugar levels.
Choose Smaller Portions
Opt for smaller servings of chocolate to minimize the overall sugar intake, reducing potential spikes.
Opt for Darker Chocolate
Select chocolate with a higher cocoa content (70% or more), as it typically contains less sugar than milk chocolate.
Eat Protein-Rich Foods
Combine chocolate with protein-rich snacks like Greek yogurt, cottage cheese, or boiled eggs to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, as adequate hydration can aid in maintaining balanced blood sugar levels.
Active Post-Meal
Engage in light physical activity, such as a brisk walk, after consuming chocolate to help manage blood sugar levels.
Mindful Eating
Practice mindful eating by savoring small bites of chocolate slowly, which can enhance satisfaction and reduce the urge to overconsume.
Consider Timing
Consume chocolate as part of a balanced meal rather than on an empty stomach to lessen its impact on blood sugar.
Monitor and Adjust
Keep track of your body's response to chocolate consumption and make adjustments as needed to better manage your glucose levels.

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