
Sweetbreads (100 G)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Sweetbreads without glucose spikes
Incorporate Fiber-Rich Foods
Include more vegetables like broccoli, spinach, and Brussels sprouts in your meal to slow down the absorption of sugars.
Add Healthy Fats
Include sources of healthy fats, such as avocados, nuts, or seeds, to help stabilize blood sugar levels.
Choose Whole Grains
Opt for whole grain foods such as quinoa, barley, or whole oats as they are digested more slowly.
Increase Protein Intake
Add lean protein sources like chicken, turkey, or tofu to your meal to help moderate glucose spikes.
Monitor Portion Sizes
Control the portion sizes of sweetbreads to reduce the overall carbohydrate load.
Stay Hydrated
Drink plenty of water throughout the day to support metabolic processes and help regulate blood sugar.
Engage in Physical Activity
Take a walk or engage in light exercise after your meal to help your body use glucose more efficiently.
Add Vinegar or Lemon Juice
Use these acidic ingredients in your meal as dressings to help moderate blood sugar responses.
Eat Slowly
Take your time to eat, allowing your body to signal when you're full and to better process the food.
Plan Balanced Meals
Aim for a balanced plate with a mix of carbohydrates, proteins, and fats to keep glucose levels in check.

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