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Sweetbreads (100 G)

food-timeLunch

128 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Sweetbreads without glucose spikes

Incorporate Fiber-Rich Foods

Include more vegetables like broccoli, spinach, and Brussels sprouts in your meal to slow down the absorption of sugars.

Add Healthy Fats

Include sources of healthy fats, such as avocados, nuts, or seeds, to help stabilize blood sugar levels.

Choose Whole Grains

Opt for whole grain foods such as quinoa, barley, or whole oats as they are digested more slowly.

Increase Protein Intake

Add lean protein sources like chicken, turkey, or tofu to your meal to help moderate glucose spikes.

Monitor Portion Sizes

Control the portion sizes of sweetbreads to reduce the overall carbohydrate load.

Stay Hydrated

Drink plenty of water throughout the day to support metabolic processes and help regulate blood sugar.

Engage in Physical Activity

Take a walk or engage in light exercise after your meal to help your body use glucose more efficiently.

Add Vinegar or Lemon Juice

Use these acidic ingredients in your meal as dressings to help moderate blood sugar responses.

Eat Slowly

Take your time to eat, allowing your body to signal when you're full and to better process the food.

Plan Balanced Meals

Aim for a balanced plate with a mix of carbohydrates, proteins, and fats to keep glucose levels in check.

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