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How to consume Taco Or Tostada With Beef, Cheese And Lettuce without glucose spikes

Choose Whole-Grain or Corn Tortillas

Opt for whole-grain or corn tortillas instead of refined flour tortillas. These alternatives have more fiber and nutrients.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small amount of olive oil. These can help slow the digestion process and moderate blood sugar levels.

Increase Fiber

Add extra vegetables, such as bell peppers, tomatoes, or spinach, to increase the fiber content, which can help stabilize blood sugar levels.

Opt for Lean Protein

Use lean cuts of beef or consider substituting with grilled chicken or turkey. Lean proteins help maintain a steady release of glucose.

Control Portion Sizes

Be mindful of the portion size of your tacos or tostadas to avoid excessive intake of carbohydrates and calories.

Add Beans

Include a layer of black or pinto beans. These are high in fiber and protein, which can aid in balancing blood sugar.

Skip High-Sugar Condiments

Avoid adding sugary sauces or dressings. Instead, use lime juice, salsa, or yogurt-based dressings for additional flavor.

Drink Plenty of Water

Stay hydrated by drinking water before and during your meal to help with digestion and overall glucose control.

Incorporate a Salad

Start your meal with a side salad rich in leafy greens and non-starchy vegetables to help moderate blood sugar responses.

Exercise Post-Meal

Engage in light physical activity, such as a short walk after your meal, to help facilitate glucose uptake into the muscles.

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