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How to consume Taco Or Tostada With Fish, Lettuce, Tomato And Salsa without glucose spikes

Choose Whole Grain Tortillas

Opt for whole grain or corn tortillas instead of refined flour ones. They have a slower impact on blood sugar levels.

Add Healthy Fats

Include avocado slices or a small amount of olive oil in your taco or tostada. Healthy fats can help slow down the absorption of glucose.

Increase Fiber Intake

Add more fiber-rich vegetables like bell peppers or spinach to your meal. Fiber slows down digestion and helps stabilize blood sugar.

Control Portion Size

Keep track of how much you're eating. Smaller servings can help prevent spikes in glucose levels.

Balance with Protein

Ensure adequate protein content by adding black beans or chickpeas, which can help balance blood sugar.

Go Light on Salsa

Choose a salsa that is low in added sugars or make your own to control sugar content.

Use Fresh Fish

Opt for grilled or baked fish instead of fried to avoid unnecessary fats and calories.

Stay Hydrated

Drink water or herbal teas with your meal, as they can aid digestion and potentially reduce glucose spikes.

Eat Slowly

Taking time to eat can aid in better digestion and control blood sugar levels more effectively.

Monitor Timing

Consuming your meal along with other foods that are lower in carbohydrates can help moderate blood sugar levels.

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