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Tamarind Rice (1 Cup, Cooked)

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How to consume Tamarind Rice without glucose spikes

Portion Control

Consume smaller portions of tamarind rice to limit carbohydrate intake.

Add Protein

Include a source of protein, such as grilled chicken, tofu, or lentils, to help slow down the digestion of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your meal to help balance your blood sugar levels.

Include Fiber-Rich Vegetables

Pair the rice with fiber-rich vegetables such as spinach, broccoli, or bell peppers to slow the absorption of sugar.

Stay Hydrated

Drink plenty of water before and during your meal to help your body manage sugar levels more effectively.

Opt for a Balanced Meal

Ensure your meal includes a balance of carbohydrates, protein, and fats to promote steady blood sugar levels.

Consider Whole Grains

If possible, make tamarind rice with brown rice instead of white rice to slow digestion.

Add a Salad

Start your meal with a salad made of leafy greens, cucumbers, and tomatoes to increase fiber intake.

Exercise Regularly

Engage in light physical activity like walking after meals to help your body use glucose more efficiently.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and manage insulin response.

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