
Tea (Brewed) (1 Cup (8 Fl Oz))
Afternoon Snack
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea (Brewed) without glucose spikes
Add a Protein Source
Include a small serving of nuts or seeds, such as almonds or sunflower seeds, as a snack alongside your tea.
Incorporate Healthy Fats
Pair your tea with a slice of avocado or a few olives to help slow down glucose absorption.
Select Low-Carb Sweeteners
If you prefer sweetened tea, opt for natural, low-carb sweeteners like stevia or monk fruit instead of sugar.
Choose Companion Foods Wisely
Enjoy your tea with a piece of whole-grain toast or a small bowl of berries, which are both gentle on glucose levels.
Monitor Tea Consumption
Limit the amount of tea to moderate levels, and avoid adding high-sugar syrups or sweeteners.
Stay Hydrated
Drink a glass of water before or after your tea to help maintain overall hydration and support metabolic processes.
Practice Mindful Eating
Sip your tea slowly and make it part of a relaxed routine, which can help regulate digestion and glucose response.
Add Lemon or Cinnamon
Enhance your tea with lemon juice or a pinch of cinnamon, as these can have a supportive effect on blood sugar stabilization.

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