
White Rice (1 Cup, Cooked) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Lunch
180 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk And Sugar, White Rice without glucose spikes
Choose Whole Grains
Replace white rice with whole-grain alternatives like brown rice or quinoa, which are digested more slowly.
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meals. These help slow down digestion and absorption of sugars.
Add Protein
Pair your meal with a source of lean protein, such as chicken breast, tofu, or legumes, to help stabilize blood sugar levels.
Opt for Unsweetened Tea
Reduce or eliminate the amount of sugar in your tea. Consider using a natural, low-calorie sweetener if needed.
Use Low-Fat Milk or Alternatives
Use skim milk or plant-based milk, like almond or oat milk, which may have a lower impact on blood sugar levels.
Portion Control
Be mindful of portion sizes, especially for high-carb foods like rice, to avoid consuming more than necessary.
Eat Slowly
Taking your time to eat can help your body better manage blood sugar levels by allowing more time for the release of hormones that control glucose.
Stay Hydrated
Drink water throughout the day to support overall metabolic function and help with the management of blood sugar levels.
Include Healthy Fats
Add a source of healthy fat, such as a small serving of avocado or a handful of nuts, which can help slow the absorption of carbohydrates.
Monitor Meal Timing
Try to eat smaller, more frequent meals throughout the day to prevent large fluctuations in blood sugar levels.

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