
Tempeh (Cooked) (100 G)
Dinner
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume tempeh (cooked) without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or kale when consuming tempeh. These can help slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Include sources of healthy fats such as avocados, nuts, or olive oil with your tempeh meal. Healthy fats can help moderate blood sugar levels by slowing digestion.
Include Protein
Combine tempeh with other protein sources like tofu, eggs, or fish to further balance your meal. Protein can help stabilize blood sugar by providing a steady release of energy.
Portion Control
Be mindful of your tempeh portion size. Even healthy foods can cause spikes if consumed in large amounts.
Choose Whole Grains
If you're having grains with your tempeh, opt for whole grains such as quinoa, barley, or brown rice, which digest more slowly than refined grains.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can assist in maintaining stable blood sugar levels.
Include Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal or salad can help moderate blood sugar rises.
Engage in Light Physical Activity
Consider taking a short walk or engaging in light exercise after your meal to help your body process the glucose more efficiently.
Cook Smart
Avoid cooking tempeh with sugary sauces or glazes. Instead, use herbs, spices, and low-sugar marinades for flavoring.
Monitor Meal Timing
Eat tempeh as part of a balanced meal rather than on an empty stomach to prevent rapid glucose spikes.

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