
Tempeh (Cooked) (100 G)
Dinner
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume tempeh (cooked) without glucose spikes
Pair with Non-Starchy Vegetables
Include vegetables like spinach, kale, or broccoli in your meal. These can help slow down digestion and reduce the glucose spike.
Incorporate Healthy Fats
Add healthy fats such as avocado, nuts, or seeds. These can help stabilize blood sugar levels by slowing the absorption of carbohydrates.
Add Lean Protein
Include a source of lean protein like grilled chicken, fish, or tofu. Protein helps in moderating blood sugar levels.
Control Portion Size
Reduce the portion size of tempeh to help minimize the impact on blood sugar levels.
Choose Whole Grains
If you're serving tempeh with grains, opt for those like quinoa, barley, or brown rice, which are digested more slowly.
Stay Hydrated
Drink water during your meal to help the body process food more efficiently and maintain balanced blood sugar levels.
Include Fermented Foods
Foods like kefir or sauerkraut, which contain probiotics, can support gut health and potentially aid in better blood sugar management.
Add Vinegar or Lemon Juice
Incorporate a small amount of vinegar or lemon juice in your meal, as the acidity can help moderate blood sugar spikes.
Exercise Regularly
Engage in regular physical activity, such as a short walk after meals, to help improve insulin sensitivity and reduce blood sugar spikes.
Monitor Meal Timing
Try to maintain consistent meal times, as irregular eating patterns can lead to fluctuations in blood sugar levels.

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