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Tempeh (Cooked) (100 G)

food-timeDinner

109 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

Other related foods

How to consume tempeh (cooked) without glucose spikes

Pair with Non-Starchy Vegetables

Include vegetables like spinach, kale, or broccoli in your meal. These can help slow down digestion and reduce the glucose spike.

Incorporate Healthy Fats

Add healthy fats such as avocado, nuts, or seeds. These can help stabilize blood sugar levels by slowing the absorption of carbohydrates.

Add Lean Protein

Include a source of lean protein like grilled chicken, fish, or tofu. Protein helps in moderating blood sugar levels.

Control Portion Size

Reduce the portion size of tempeh to help minimize the impact on blood sugar levels.

Choose Whole Grains

If you're serving tempeh with grains, opt for those like quinoa, barley, or brown rice, which are digested more slowly.

Stay Hydrated

Drink water during your meal to help the body process food more efficiently and maintain balanced blood sugar levels.

Include Fermented Foods

Foods like kefir or sauerkraut, which contain probiotics, can support gut health and potentially aid in better blood sugar management.

Add Vinegar or Lemon Juice

Incorporate a small amount of vinegar or lemon juice in your meal, as the acidity can help moderate blood sugar spikes.

Exercise Regularly

Engage in regular physical activity, such as a short walk after meals, to help improve insulin sensitivity and reduce blood sugar spikes.

Monitor Meal Timing

Try to maintain consistent meal times, as irregular eating patterns can lead to fluctuations in blood sugar levels.

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