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Toasted Egg Bread (1 Slice (5 Inches X 3 Inches X 1/2 Inches))

food-timeBreakfast

How to consume Toasted Egg Bread without glucose spikes

Opt for Whole Grain Bread

Swap out toasted egg bread for whole grain or multigrain bread, which is higher in fiber and can help stabilize blood sugar levels.

Add Protein

Incorporate a source of protein, such as a boiled egg or a slice of turkey, to your meal. Protein can slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of avocado or a handful of nuts like almonds or walnuts. Healthy fats can help moderate blood sugar spikes.

Incorporate Fiber-Rich Vegetables

Pair your toast with fiber-rich vegetables such as spinach, cucumbers, or tomatoes. This can help slow down the digestion process.

Stay Hydrated

Drink plenty of water before and after your meal to help facilitate the metabolism of carbohydrates.

Exercise Moderately

Engage in light physical activity, like a brisk walk, after eating to help your body utilize glucose more effectively.

Mindful Eating

Eat slowly and focus on thoroughly chewing your food. This can aid in better digestion and absorption of nutrients.

Smaller Portions

Reduce the portion size of the bread and complement it with more non-starchy vegetables.

Experiment with Vinegar

Consuming a small amount of vinegar, such as in a salad dressing, can enhance insulin sensitivity.

Monitor and Adjust

Keep track of your blood sugar levels before and after meals to determine what works best for your body and make adjustments accordingly.

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