
Toasted White Bread (1 Slice) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted White Bread, Tea With Milk without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread, as these options release sugar more gradually.
Add Protein
Incorporate a source of protein like eggs or a small serving of nuts to your meal, which can help moderate blood sugar levels.
Include Healthy Fats
Spread avocado or a thin layer of peanut butter on your toast for added healthy fats, which can slow down the absorption of carbohydrates.
Opt for Herbal Tea
Replace regular tea with herbal tea or green tea without milk, as these alternatives can have a lesser impact on blood sugar levels.
Control Portion Size
Reduce the portion size of your bread and focus on a balanced meal with a mix of other nutrient-dense foods.
Add Fiber
Top your toast with high-fiber toppings like chia seeds or flaxseeds to help stabilize blood sugar.
Stay Hydrated
Drink a glass of water before your meal to help you feel full and reduce the likelihood of overeating.
Try Vinegar
Consider having a small amount of vinegar, such as a salad with vinaigrette, as it can help reduce post-meal glucose spikes.
Eat Slowly
Take your time to chew your food thoroughly, which can aid digestion and improve your body's insulin response.
Monitor Timing
Try to have your meals at regular intervals and avoid skipping meals, as this can help maintain steady blood sugar levels.

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