
Tortilla Corn Chips (1 10 Chips)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tortilla Corn Chips without glucose spikes
Pair with Protein
Include a source of protein, such as grilled chicken, turkey slices, or a handful of nuts, to help slow down the digestion and absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, olive oil, or a small serving of cheese. These can help slow the release of glucose into the bloodstream.
Include Fiber-Rich Foods
Consume fiber-rich foods alongside the chips, such as a mixed green salad, vegetables like bell peppers or cherry tomatoes, or a side of beans, to help stabilize blood sugar levels.
Monitor Portion Size
Be mindful of how many chips you're consuming. Reducing the portion size can directly impact the extent of the glucose spike.
Stay Hydrated
Drink plenty of water with your meal. Proper hydration can help your body manage glucose levels more effectively.
Choose Whole-Grain Tortillas
If possible, opt for tortilla chips made from whole-grain corn, which generally have a lower impact on blood sugar levels.
Add Vinegar or Lemon Juice
Use a dressing or dip that includes vinegar or lemon juice, which can help in moderating blood glucose responses.
Be Active Post-Meal
Engage in light physical activity, such as a short walk, after eating to help your muscles use some of the glucose from your meal.
Plan Ahead
When you know you'll be consuming tortilla corn chips, plan your day’s meals to include more low-carbohydrate, high-fiber options to balance overall intake.
Practice Mindful Eating
Focus on eating slowly and deliberately, which can help improve digestion and prevent overeating.

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