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How to consume turkey without glucose spikes

Pair with Fibrous Vegetables

Include a variety of non-starchy vegetables such as broccoli, spinach, or kale in your meal to slow down digestion and absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats like avocados, nuts, or olive oil into your meal. These can help to moderate the impact of the meal on your blood sugar.

Include Whole Grains

Opt for whole grains like quinoa, barley, or brown rice instead of refined grains. These options are absorbed more slowly, which can help maintain stable blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can help your body process carbohydrates more effectively.

Incorporate Legumes

Add beans, lentils, or chickpeas to your dish. They are high in fiber and protein, which can aid in controlling blood sugar spikes.

Use Portion Control

Be mindful of serving sizes to ensure you’re not consuming an excessive amount of carbohydrates that could elevate your glucose levels.

Avoid Sugary Sauces

Skip high-sugar sauces and gravies. Instead, season your turkey with herbs and spices, which add flavor without raising blood sugar.

Exercise Post-Meal

Engage in light physical activity, such as a walk, after eating. This can help your muscles use glucose more efficiently.

Eat Slowly

Take your time to eat your meal, allowing your body to better regulate the absorption of sugars into your bloodstream.

Monitor Your Blood Sugar

Pay attention to how different food combinations affect your glucose levels and adjust your meals accordingly for future reference.

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