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How to consume Turkey Sandwich With Spread without glucose spikes

Opt for Whole Grain Bread

Choose whole grain or whole wheat bread instead of white bread. The fiber content will help slow down the absorption of sugars.

Add Fiber-Rich Vegetables

Include vegetables like lettuce, cucumber, tomatoes, or bell peppers in your sandwich. These add bulk and fiber, aiding in reducing glucose spikes.

Incorporate Healthy Fats

Add a slice of avocado or a handful of nuts like almonds or walnuts. Healthy fats can slow digestion and help prevent spikes.

Select Lean Turkey

Ensure that the turkey used is lean and without added sugars or preservatives, which can contribute to glucose spikes.

Use a Healthier Spread

Opt for spreads like hummus or mustard instead of sugary sauces or mayonnaise to keep sugar content lower.

Eat Smaller Portions

Consider eating half a sandwich and pairing it with a small salad or a serving of vegetable soup to balance your meal.

Chew Thoroughly

Take your time to chew your food well, which can aid in digestion and prevent rapid increases in blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and slow down glucose absorption.

Pair with Protein

Add a boiled egg or a small portion of cheese alongside your turkey sandwich to balance your meal with additional protein.

Monitor Portion Sizes

Be mindful of how much turkey and spread you are using in your sandwich, as larger amounts can contribute to higher glucose spikes.

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