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How to consume Wheat Bread (Includes Wheat Berry) without glucose spikes

Choose Whole Grain Options

Opt for whole grain or sprouted grain breads as they tend to be digested more slowly, leading to a smaller glucose spike.

Pair with Protein

Include a source of protein such as eggs, turkey slices, or a small serving of cheese with your meal to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds to slow down digestion and reduce the impact on blood sugar.

Incorporate Fiber

Add fiber-rich foods like vegetables or a small salad to your meal to help moderate blood sugar levels.

Portion Control

Consider reducing the portion size of wheat bread you consume at each meal to manage the glucose response.

Include Low-Carb Vegetables

Add vegetables like spinach, kale, or broccoli to your meal to increase fiber content and help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels.

Monitor Meal Timing

Space out your carbohydrate intake throughout the day rather than consuming it all in one sitting.

Consider Probiotic Foods

Include foods like yogurt or kefir in your diet that can support gut health and help regulate blood sugar levels.

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