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How to consume Wheat Crackers without glucose spikes

Choose Whole Grain Crackers

Opt for whole grain or high-fiber wheat crackers, which are digested more slowly and can help stabilize blood sugar levels.

Pair with Protein

Combine the crackers with a source of protein, such as cheese, hummus, or a handful of nuts, to slow down the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats like avocado, olive oil, or nut butter alongside your crackers to help modulate the glucose response.

Incorporate Vegetables

Add low-carb vegetables like cucumber slices, bell pepper strips, or cherry tomatoes to your snack for added nutrients and fiber.

Control Portion Size

Be mindful of the quantity of crackers you consume, aiming for a moderate portion to reduce the overall carbohydrate intake.

Stay Hydrated

Drink water or unsweetened beverages with your snack to aid digestion and maintain balanced blood sugar levels.

Consider Timing

Eat your crackers as part of a well-balanced meal rather than as a standalone snack to minimize glucose spikes.

Monitor Your Response

Keep an eye on how your body reacts to different combinations and adjust accordingly to find what works best for you.

Include Cinnamon

Sprinkle a small amount of cinnamon on your snack, as it may help improve insulin sensitivity and reduce glucose spikes.

Stay Active

Engage in light physical activity after eating, such as a short walk, to help your body process the carbohydrates more effectively.

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