
Almond (1 piece)
Breakfast
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume almond without glucose spikes
Pair with Protein
Consume almonds with a source of protein, such as Greek yogurt or a boiled egg, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add foods rich in healthy fats like avocado or olive oil to your meal to help stabilize blood sugar levels.
Add Fiber
Include fiber-rich foods such as lentils or chickpeas in your meal. Fiber can help slow down the digestion process.
Stay Hydrated
Drink plenty of water with your meal to support digestion and metabolism.
Include Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meal. This can help improve insulin sensitivity.
Choose Whole Grains
Combine almonds with whole grains like quinoa or barley, which release sugar into the bloodstream more gradually.
Eat Leafy Greens
Incorporate leafy greens such as spinach or kale, which can be effective in moderating blood sugar levels.
Practice Portion Control
Be mindful of portion sizes to avoid consuming excess carbohydrates, which can lead to spikes.
Consume at Regular Intervals
Eating at regular intervals can help maintain stable blood sugar levels throughout the day.
Stay Active
Engage in light physical activity, such as a short walk, after meals to help your body use glucose more efficiently.

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