
Oats (Quaker) (1 Serving), Almond Milk (1 Cup) and Blueberries (100 G)
Breakfast
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Almond Milk, Blueberries, Oats without glucose spikes
Pair with Protein
Add a source of protein such as Greek yogurt or a handful of nuts like almonds or walnuts. This can help slow down the absorption of sugars.
Include Healthy Fats
Add a teaspoon of chia seeds or flaxseeds to your meal. Healthy fats can aid in moderating blood sugar spikes.
Choose Whole or Steel-Cut Oats
Opt for whole or steel-cut oats instead of instant oats. They are less processed and result in a slower release of sugars.
Add Cinnamon
Sprinkle some cinnamon on your oats or almond milk. Cinnamon has been shown to help regulate blood sugar levels.
Watch Portion Sizes
Pay attention to the portion sizes of blueberries and oats. Even foods with moderate sugar content can cause spikes if consumed in large quantities.
Include Fiber-Rich Foods
Consider adding a small serving of chopped apples or pears to your meal for additional fiber, which can help control blood sugar levels.
Hydrate Adequately
Ensure you drink enough water throughout the day, as proper hydration can support better blood sugar management.
Limit Added Sugars
Avoid adding extra sugars or sweeteners to your almond milk or oatmeal, as they can contribute to glucose spikes.
Monitor Timing
Try to eat your meal after some physical activity, like a short walk, which can help your body utilize the sugars more efficiently.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to process the meal, which can help with better blood sugar control.

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