
Almond Milk (1 Cup) and Cereal (1 Cup)
Breakfast
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Almond Milk, Cereal without glucose spikes
Choose a Whole-Grain Cereal
Opt for cereals made from whole grains and those high in fiber, as these can help moderate blood sugar levels.
Add Protein
Incorporate a source of protein like a boiled egg or a small portion of nuts or seeds to your meal to slow down carbohydrate absorption.
Include Healthy Fats
Add a small amount of healthy fat, such as avocado slices or a few nuts, which can help stabilize blood sugar.
Incorporate Berries
Add a handful of berries like strawberries or blueberries to your cereal. These fruits are lower in sugar and have beneficial nutrients.
Control Portion Size
Be mindful of your cereal and almond milk serving sizes to prevent consuming excessive carbohydrates.
Opt for Unsweetened Almond Milk
Choose unsweetened almond milk to avoid added sugars that can contribute to a glucose spike.
Add Cinnamon
Sprinkle cinnamon on your cereal, as it may help improve insulin sensitivity and lower blood sugar levels.
Stay Hydrated
Drink a glass of water before eating, which can aid in digestion and help control blood sugar levels.
Eat Slowly
Chew your food thoroughly and eat slowly to allow your body time to process the carbohydrates more effectively.
Monitor Regularly
Keep track of your blood sugar levels before and after meals to understand how your body responds, allowing you to adjust your diet accordingly.

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