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Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)), Almonds (1 Almond) and Oil Roasted Cashew Nuts (100 G)

food-timeDinner

180 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume almonds, bananas, oil roasted cashew nuts without glucose spikes

Portion Control

Limit the quantity of almonds, bananas, and oil-roasted cashew nuts you consume in one sitting to manage your blood sugar levels more effectively.

Pair with Protein

Combine these foods with a source of lean protein such as grilled chicken or tofu, which can help slow down carbohydrate absorption.

Increase Fiber Intake

Include high-fiber foods like lentils or chickpeas in your meal to aid in slowing the digestive process and stabilizing blood sugar levels.

Choose Whole Grains

Opt for a side of quinoa or barley instead of refined grains to accompany your snacks, providing a more steady energy release.

Incorporate Healthy Fats

Add foods rich in healthy fats, such as avocados or walnuts, to your diet, which can help in moderating glucose spikes.

Add Vegetables

Include non-starchy vegetables like spinach, broccoli, or bell peppers with your meal to dilute the glycemic impact of higher-sugar foods.

Drink Water

Stay hydrated with water or herbal teas, which can assist in regulating blood sugar levels.

Timing Matters

Consider eating almonds, bananas, and cashew nuts earlier in the day to give your body ample time to manage blood sugar levels.

Chew Thoroughly

Take your time while eating and chew your food well, which aids in better digestion and glucose management.

Regular Exercise

Engage in regular physical activity, such as a brisk walk or cycling, to help in maintaining balanced blood sugar levels.

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