
Coconut Water (1 Cup), Almonds (1 Almond) and Walnuts (1 Nut)
Breakfast
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Almonds, Coconut Water, Walnuts without glucose spikes
Pair with Protein or Healthy Fats
Combine almonds, walnuts, and coconut water with lean protein sources like grilled chicken or tofu, or healthy fats like avocado. This can help slow down the absorption of sugars.
Incorporate High-Fiber Foods
Add foods high in fiber such as chia seeds or flaxseeds to your meals. Fiber can help moderate the absorption of sugars and keep blood glucose levels stable.
Opt for Smaller Portions
Reduce the portion size of almonds, coconut water, and walnuts. Eating smaller amounts can help lessen the impact on your blood sugar levels.
Include Non-Starchy Vegetables
Add non-starchy vegetables like spinach, kale, or broccoli to your meals. These vegetables are low in carbohydrates and can help balance your diet.
Drink Water with Meals
Drinking plenty of water can aid digestion and help maintain steady blood sugar levels.
Choose Complex Carbohydrates
If you're consuming other carbohydrates with your meal, opt for whole grains like quinoa or barley that are digested more slowly.
Regular Physical Activity
Engage in light exercise like walking after meals to enhance insulin sensitivity and help regulate blood glucose levels.
Monitor Portion Timing
Space out your intake of almonds, coconut water, and walnuts throughout the day rather than consuming them all at once.
Stay Hydrated
Besides drinking water with meals, ensure you stay hydrated throughout the day to support overall metabolic processes.
Mindful Eating Practices
Eat slowly and pay attention to hunger cues. Mindful eating can prevent overeating and help maintain stable blood sugar levels.

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