
Dosa (1 Piece) and Almonds (1 Almond)
Breakfast
216 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume almonds, dosa without glucose spikes
Practice Portion Control
Reduce the quantity of almonds and dosa you consume in one sitting to help manage glucose levels.
Pair with Protein and Fiber
Incorporate low-fat yogurt or leafy greens with your meal to slow down glucose absorption.
Stay Hydrated
Drink plenty of water throughout the day, especially before meals, to aid digestion and regulate blood sugar.
Add Cinnamon
Sprinkle a pinch of cinnamon on your dosa or almonds, as it may help improve insulin sensitivity.
Opt for Whole Grains
Use whole-grain or multigrain flour to make your dosa for a slower release of glucose.
Eat Mindfully
Take your time to chew thoroughly and eat slowly, allowing your body to properly process the food.
Exercise Regularly
Engage in light physical activity, such as a brisk walk, after meals to help lower blood sugar levels.
Consider Nuts Alternatives
Swap some of the almonds with walnuts or pistachios, which have a favorable impact on blood sugar.
Monitor Timing
Avoid eating almonds and dosa late at night; opt for these foods earlier in the day when your body is more active.
Regular Monitoring
Keep a daily log of your blood glucose levels to observe patterns and make necessary adjustments to your diet.

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