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Dosa (1 Piece) and Almonds (1 Almond)

food-timeBreakfast

216 mg/dL

avg. peak value

Usually causes a large spike

0

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume almonds, dosa without glucose spikes

Practice Portion Control

Reduce the quantity of almonds and dosa you consume in one sitting to help manage glucose levels.

Pair with Protein and Fiber

Incorporate low-fat yogurt or leafy greens with your meal to slow down glucose absorption.

Stay Hydrated

Drink plenty of water throughout the day, especially before meals, to aid digestion and regulate blood sugar.

Add Cinnamon

Sprinkle a pinch of cinnamon on your dosa or almonds, as it may help improve insulin sensitivity.

Opt for Whole Grains

Use whole-grain or multigrain flour to make your dosa for a slower release of glucose.

Eat Mindfully

Take your time to chew thoroughly and eat slowly, allowing your body to properly process the food.

Exercise Regularly

Engage in light physical activity, such as a brisk walk, after meals to help lower blood sugar levels.

Consider Nuts Alternatives

Swap some of the almonds with walnuts or pistachios, which have a favorable impact on blood sugar.

Monitor Timing

Avoid eating almonds and dosa late at night; opt for these foods earlier in the day when your body is more active.

Regular Monitoring

Keep a daily log of your blood glucose levels to observe patterns and make necessary adjustments to your diet.

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