
Egg White (1 Large) and Almonds (1 Almond)
Breakfast
107 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Egg White without glucose spikes
Pair with Fiber-Rich Foods
Combine almonds and egg whites with foods like leafy greens, whole grains, or legumes to slow down digestion and reduce spikes in glucose levels.
Add Healthy Fats
Incorporate healthy fats such as avocado or olive oil into your meal. These can help slow the absorption of glucose into the bloodstream.
Incorporate Vinegar
Use a small amount of apple cider vinegar or balsamic vinegar in your meals, as they can help improve insulin sensitivity.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in the body's ability to maintain stable glucose levels.
Eat in Smaller Portions
Consume almonds and egg whites in smaller, more frequent meals rather than large quantities at once to prevent significant spikes.
Practice Mindful Eating
Chew your food slowly and avoid distractions during meals to help your body process the food more effectively.
Include Protein Sources
Add other protein sources like lean poultry or fish to your meal plan to provide a more balanced nutritional profile and aid in glucose management.
Consider Natural Spices
Incorporate spices like cinnamon or turmeric into your meals, which have been suggested to help with glucose regulation.
Monitor Stress Levels
Practice stress-reducing techniques such as meditation or yoga, as stress can impact glucose levels.
Engage in Light Physical Activity
A short walk or light exercise after meals can help reduce glucose spikes by promoting better glucose uptake by muscles.

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