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Egg White (1 Large) and Almonds (1 Almond)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Almonds, Egg White without glucose spikes

Pair with Fiber-Rich Foods

Combine almonds and egg whites with foods like leafy greens, whole grains, or legumes to slow down digestion and reduce spikes in glucose levels.

Add Healthy Fats

Incorporate healthy fats such as avocado or olive oil into your meal. These can help slow the absorption of glucose into the bloodstream.

Incorporate Vinegar

Use a small amount of apple cider vinegar or balsamic vinegar in your meals, as they can help improve insulin sensitivity.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can aid in the body's ability to maintain stable glucose levels.

Eat in Smaller Portions

Consume almonds and egg whites in smaller, more frequent meals rather than large quantities at once to prevent significant spikes.

Practice Mindful Eating

Chew your food slowly and avoid distractions during meals to help your body process the food more effectively.

Include Protein Sources

Add other protein sources like lean poultry or fish to your meal plan to provide a more balanced nutritional profile and aid in glucose management.

Consider Natural Spices

Incorporate spices like cinnamon or turmeric into your meals, which have been suggested to help with glucose regulation.

Monitor Stress Levels

Practice stress-reducing techniques such as meditation or yoga, as stress can impact glucose levels.

Engage in Light Physical Activity

A short walk or light exercise after meals can help reduce glucose spikes by promoting better glucose uptake by muscles.

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