
Almonds (1 Almond) and Green Tea (Lipton) (1 Serving)
Breakfast
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Green Tea without glucose spikes
Pair with Protein or Healthy Fats
Combine almonds and green tea with a source of protein or healthy fats, such as a small piece of cheese, a boiled egg, or some avocado. This can help slow the absorption of carbohydrates.
Portion Control
Monitor the quantity of almonds you consume. Eating smaller portions can help manage your body's response to the nuts.
Combine with Vegetables
Add a serving of low-carb vegetables like cucumber, bell peppers, or leafy greens when consuming almonds. This can help moderate blood sugar levels.
Stay Hydrated
Drinking water alongside your green tea can assist in maintaining stable blood sugar levels.
Timing Adjustments
Try consuming almonds and green tea at different times rather than together, to see if this reduces your glucose response.
Opt for Whole, Unsweetened Green Tea
Ensure that your green tea is unsweetened and as close to its natural form as possible to avoid any added sugars.
Incorporate Physical Activity
Engage in light physical activity like a short walk after consuming almonds or green tea to help manage glucose levels.
Mindful Eating
Eat slowly and mindfully, allowing your body time to process and respond to the food you consume.
Monitor and Adjust
Keep track of your body's response to different amounts and combinations, and adjust accordingly based on your observations.
Consider Alternate Snacks
Explore other low-sugar snacks like berries or seeds if almonds consistently cause spikes, while maintaining portion control.

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