
Almonds (1 Almond) and Green Tea (Lipton) (1 Serving)
Breakfast
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Green Tea without glucose spikes
Pair with Protein
Consume almonds and green tea with a source of lean protein, such as grilled chicken or tofu, to help stabilize your blood sugar levels.
Incorporate Healthy Fats
Add healthy fats like avocado or a small serving of olive oil to your meal. This can slow down the absorption of sugars.
Add Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, kale, or broccoli in your meal. The fiber content helps in moderating blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can aid in the body's ability to regulate blood sugar levels.
Monitor Portion Sizes
Be mindful of the quantities of almonds and green tea you consume, as larger portions may contribute to spikes.
Include Whole Grains
Opt for a small serving of whole grains like quinoa or barley, which are digested slowly and can help maintain stable glucose levels.
Exercise Moderately
Engage in light physical activity, such as walking, after your meal to help your body utilize glucose more effectively.
Timing of Consumption
Spread out eating almonds and drinking green tea across the day instead of consuming large amounts at once.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food, which can aid in better digestion and metabolism.
Monitor Blood Sugar Levels
Regularly check your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.

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