
Almonds (1 Almond), Oil Roasted Cashew Nuts (100 G) and Raisins (100 G)
Dinner
107 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume almonds, oil roasted cashew nuts, raisins without glucose spikes
Portion Control
Limit the quantity of almonds, oil-roasted cashew nuts, and raisins you consume in one sitting. Smaller portions are less likely to cause a significant glucose spike.
Combine with Protein
Pair these snacks with a protein-rich food like Greek yogurt or cottage cheese. Protein can help stabilize blood sugar levels and slow the absorption of carbohydrates.
Add Fiber
Incorporate high-fiber foods such as chia seeds or flaxseeds. Fiber helps slow down digestion and the release of sugar into the bloodstream.
Choose Raw Nuts
Opt for raw, unsalted almonds and cashews instead of oil-roasted varieties. They contain healthy fats which can help manage blood sugar levels more effectively.
Incorporate Vegetables
Pair nuts and raisins with non-starchy vegetables like carrots or cucumber slices. The additional fiber and water content in the vegetables can help moderate blood sugar responses.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can support overall metabolic processes and assist in maintaining stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly. This can aid in better digestion and help prevent rapid increases in blood sugar.
Physical Activity
Engage in light physical activity, like a brisk walk, after consuming these snacks. Exercise can help lower blood sugar levels by increasing insulin sensitivity.
Monitor Timing
Consume these snacks at times when your body is more sensitive to insulin, such as earlier in the day, to better handle the glucose load.
Alternative Snacks
Consider replacing or supplementing your snacks with options like plain popcorn or a small apple, both of which are less likely to cause larger glucose spikes while still being satisfying.

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