
Almonds (1 Almond) and Peanuts (100 G)
Afternoon Snack
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Peanuts without glucose spikes
Portion Control
Limit the quantity of almonds and peanuts you consume in one sitting to prevent a large glucose spike.
Pair with High-Fiber Foods
Eat almonds and peanuts with vegetables like broccoli or spinach, which can help slow down glucose absorption.
Include Healthy Fats
Add foods like avocados or olive oil to your meal, which can help stabilize blood sugar levels.
Incorporate Protein
Pair nuts with lean protein sources such as grilled chicken or boiled eggs to further moderate glucose spikes.
Hydration
Drink plenty of water throughout the day, as proper hydration can support overall glucose management.
Choose Whole Grains
Incorporate whole grains like quinoa or barley in your meals, which digest slowly and help maintain more stable blood sugar levels.
Exercise Regularly
Engage in physical activity after eating, such as a brisk walk, to help reduce any blood sugar increase.
Consistent Meal Timing
Eat nuts as part of a regular meal rather than as a snack between meals to help your body handle glucose more effectively.
Monitor Intake
Keep track of how different quantities of nuts affect your glucose levels and adjust your intake accordingly.
Mindful Eating
Chew slowly and eat mindfully to give your body time to process the food and maintain stable blood sugar levels.

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