
Almonds (1 Almond), Pistachio Nuts (1 Kernel) and Walnuts (1 Nut)
Breakfast
124 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Pistachio Nuts, Walnuts without glucose spikes
Pair with Protein
Combine nuts with a source of lean protein such as grilled chicken or turkey slices to help moderate glucose absorption.
Fiber-Rich Foods
Pair nuts with high-fiber foods like leafy greens, broccoli, or whole grain oats to slow down the digestion process.
Stay Hydrated
Drink plenty of water before and after consuming nuts to aid digestion and regulate blood sugar levels.
Portion Control
Keep an eye on portion sizes to prevent overconsumption, which can lead to higher glucose spikes.
Add Healthy Fats
Include foods like avocado or olive oil in your meal to enhance satiety and stabilize glucose levels.
Incorporate Physical Activity
Engage in light physical activity, such as a brisk walk, after eating to help your body use up glucose efficiently.
Eat Nuts Raw or Lightly Roasted
Avoid heavily salted or sugar-coated nuts, as these can lead to greater glucose spikes.
Include Fermented Foods
Introduce fermented foods like yogurt or kefir into your diet, as they contain probiotics that may improve glucose metabolism.
Use Cinnamon
Add a sprinkle of cinnamon to your nuts, as it may help in reducing glucose spikes due to its potential to enhance insulin sensitivity.
Monitor Timing
Consume nuts as part of a balanced meal rather than as a standalone snack to spread out the impact on your glucose levels.

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