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Avocado (100 G), Sour Dough Bread (100 G) and Scrambled Egg (Liquid Mixture) (1 Cup, Cooked (Made From 15 Tablespoons Of Uncooked Liquid Mixture))

food-timeBreakfast

82 mg/dL

avg. peak value

Usually causes a small spike

10

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume avocado, sour dough bread, scrambled egg (liquid mixture) without glucose spikes

Portion Control

Reduce the portion size of sourdough bread. Opt for a single slice or half a slice to decrease carbohydrate intake, which can help minimize glucose spikes.

Incorporate Fiber

Add a side salad with leafy greens or other non-starchy vegetables like cucumbers, tomatoes, or bell peppers to increase fiber content, which can slow down digestion and glucose absorption.

Choose Whole Grain Options

If possible, switch to whole grain or whole wheat sourdough bread, as these can provide more fiber and nutrients compared to regular sourdough.

Add Protein

Include a small amount of lean protein, such as grilled chicken, turkey slices, or a handful of nuts, to help stabilize blood sugar levels.

Healthy Fats

Consider adding a small amount of healthy fats like a drizzle of olive oil or a few olives to your meal to slow down digestion.

Monitor Overall Meal Composition

Ensure that your meal is balanced with protein, fat, and fiber, which can help mitigate glucose spikes.

Timing and Activity

Consider taking a short walk or engaging in light physical activity after your meal to help your body use the glucose more efficiently.

Hydration

Drink a glass of water with your meal, as staying hydrated can aid digestion and help regulate blood sugar levels.

Mindful Eating

Eat slowly and chew your food thoroughly, which can aid in digestion and provide better glucose control.

Experiment and Monitor

Experiment with different ratios of these foods to find the balance that works best for you, and monitor your glucose response to these adjustments.

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