
White Bread (1 Slice), Avocados (1 Avocado, Ns As To Florida Or California) and Boiled Egg (1 Large)
Breakfast
119 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Avocados, Boiled Egg, White Bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or whole wheat bread instead of white bread. These options have more fiber, which can help moderate blood sugar increases.
Add Leafy Greens
Incorporate leafy greens like spinach or kale into your meal. They are low in carbohydrates and can add bulk and nutrients without significantly impacting glucose levels.
Include Healthy Fats
While avocados already provide healthy fats, consider adding a small amount of nuts or seeds like almonds or chia seeds. They can improve satiety and help stabilize blood sugar levels.
Incorporate Protein
If possible, add extra lean protein such as grilled chicken or turkey to your meal. Protein can slow the absorption of carbohydrates and help control glucose spikes.
Eat Smaller Portions
Consider reducing the portion size of white bread and balancing it with larger servings of protein and non-starchy vegetables to minimize glucose spikes.
Pair with Fiber-Rich Vegetables
Include fiber-rich vegetables like broccoli or carrots in your meal to help slow digestion and prevent quick rises in blood sugar.
Opt for Sourdough Bread
If available, choose sourdough bread, which is often easier on blood sugar levels compared to regular white bread due to its fermentation process.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can aid digestion and help manage blood sugar levels.
Monitor Meal Timing
Spread your carbohydrate intake throughout the day rather than consuming it all at once. This can help keep blood sugar levels more stable.
Stay Active
Engage in light physical activity, such as a walk, after your meal. Physical activity can help your body use glucose more efficiently and reduce spikes.

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