
Egg Omelet or Scrambled Egg (Fat Added in Cooking) (1 Medium Egg) and Avocados (1 Avocado, Ns As To Florida Or California)
Breakfast
111 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume avocados, egg omelet or scrambled egg (fat added in cooking) without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate a variety of non-starchy vegetables, such as spinach, kale, or bell peppers, into your meal. These vegetables can help slow down glucose absorption.
Incorporate Protein
Add a source of lean protein, like grilled chicken or tofu, to your meal. Protein can help stabilize blood sugar levels.
Include Whole Grains
Opt for a small portion of whole grains, like quinoa or barley, alongside your meal. These can help moderate glucose spikes.
Moderate Portion Sizes
Be mindful of portion sizes, particularly with high-fat ingredients, to prevent excessive fat intake, which can impact blood sugar levels.
Choose Healthy Fats
Use healthy fats such as olive oil or avocado oil sparingly in cooking to maintain balanced blood sugar levels.
Add Legumes
Consider adding legumes like lentils or chickpeas to your meal. These are excellent at providing sustained energy release.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Consider Timing
Try eating smaller, more frequent meals throughout the day rather than large meals, to prevent spikes and crashes in blood sugar.
Stay Active Post-Meal
Engage in light activity, like walking, after eating to help your body utilize glucose more efficiently.
Monitor and Adjust
Keep track of how your body responds to different foods and adjust your choices accordingly to maintain optimal blood sugar levels.

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