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Avocados (1 Avocado, Ns As To Florida Or California) and Multigrain Bread (1 Regular Slice)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Avocados, Multigrain Bread without glucose spikes

Combine with Protein

Pair avocados and multigrain bread with lean proteins such as grilled chicken, turkey, or tofu to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like olive oil or nuts (e.g., almonds or walnuts) to slow down carbohydrate absorption.

Incorporate Fiber-Rich Vegetables

Add a side of high-fiber, non-starchy vegetables like spinach, kale, or broccoli to your meal to help moderate blood sugar spikes.

Use Smaller Portions

Reduce the portion sizes of avocados and multigrain bread to help manage the body's glucose response.

Choose Whole Grain Bread

Opt for whole grain or sprouted grain bread options that have minimal processing.

Stay Hydrated

Drink plenty of water before and during your meal, which can aid in digestion and help manage blood sugar levels.

Eat Slowly

Practice mindful eating by chewing slowly and savoring your food, which can help regulate your blood sugar levels.

Add Legumes

Incorporate legumes such as lentils or chickpeas into your meal for added protein and fiber.

Include Vinegar

Add a small amount of vinegar, such as apple cider vinegar or balsamic vinegar, to your meal or salad dressing, as it may help reduce glucose spikes.

Monitor Timing

Consider the timing of your meals and try to eat at regular intervals to maintain balanced blood sugar levels throughout the day.

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