
Bacon (Cured, Baked, Cooked) (100 G)
Dinner
84 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- bacon sandwich with spread
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- eggs and bacon
- cheeseburger with bacon and condiments
- bacon lettuce and tomato sandwich with spread
- bacon cured pan fried cooked fried egg
- bacon and egg sandwich
- english egg and bacon roll
- egg omelet or scrambled egg with ham or bacon
How to consume bacon (cured, baked, cooked) without glucose spikes
Pair with Fiber-Rich Foods
Include non-starchy vegetables like spinach, kale, or broccoli with your bacon meal. The fiber content helps slow the absorption of glucose.
Add Healthy Fats
Incorporate sources of healthy fats such as avocado or nuts (e.g., almonds or walnuts) to help stabilize blood sugar levels.
Incorporate Vinegar
Add a splash of vinegar to your meal, like apple cider vinegar in a salad dressing, as it may help moderate blood glucose responses.
Choose Whole Grains
If you include grains in your meal, opt for whole grains like quinoa or barley, which have a slower release of glucose into the bloodstream.
Prioritize Protein
Balance your meal with additional protein sources such as eggs or lean poultry, which can aid in reducing glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can help your body manage blood sugar levels more effectively.
Portion Control
Be mindful of your bacon portion size and balance it with larger portions of vegetables and other low-glycemic options.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to process the food, potentially reducing glucose spikes.
Pre-Meal Exercise
Consider taking a brisk walk or light exercise before your meal to enhance insulin sensitivity and help regulate blood sugar levels.
Timing of Carbohydrates
If consuming carbohydrates with your meal, introduce them later in the meal rather than at the start to help manage post-meal blood glucose levels.

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