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How to consume bacon (cured, baked, cooked) without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like spinach, kale, or broccoli with your bacon to help slow down glucose absorption.

Add Healthy Fats

Include avocados or nuts (such as walnuts or almonds) to your meal to help stabilize blood sugar levels.

Opt for Whole Grains

Serve bacon with a small portion of whole grain toast or quinoa to provide a more balanced meal.

Include Protein

Add eggs or Greek yogurt to your breakfast to enhance satiety and reduce the impact on blood sugar.

Choose Low-Sugar Fruits

Pair bacon with berries such as strawberries or blueberries, which have minimal impact on glucose levels.

Stay Hydrated

Drink water or unsweetened herbal tea with your meal to aid digestion and glucose regulation.

Use Vinegar-Based Dressings

If having a salad, use dressings made with vinegar to help moderate glucose spikes.

Portion Control

Limit the amount of bacon consumed in a single meal to reduce its overall glycemic impact.

Mind Cooking Methods

Opt for baking or grilling bacon to avoid additional fats that may contribute to glucose spikes.

Practice Mindful Eating

Eat slowly and chew thoroughly to improve digestion and glucose metabolism.

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