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How to consume bacon (cured, baked, cooked) without glucose spikes

Pair with Fiber-Rich Foods

Include non-starchy vegetables like spinach, kale, or broccoli with your bacon meal. The fiber content helps slow the absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats such as avocado or nuts (e.g., almonds or walnuts) to help stabilize blood sugar levels.

Incorporate Vinegar

Add a splash of vinegar to your meal, like apple cider vinegar in a salad dressing, as it may help moderate blood glucose responses.

Choose Whole Grains

If you include grains in your meal, opt for whole grains like quinoa or barley, which have a slower release of glucose into the bloodstream.

Prioritize Protein

Balance your meal with additional protein sources such as eggs or lean poultry, which can aid in reducing glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help your body manage blood sugar levels more effectively.

Portion Control

Be mindful of your bacon portion size and balance it with larger portions of vegetables and other low-glycemic options.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process the food, potentially reducing glucose spikes.

Pre-Meal Exercise

Consider taking a brisk walk or light exercise before your meal to enhance insulin sensitivity and help regulate blood sugar levels.

Timing of Carbohydrates

If consuming carbohydrates with your meal, introduce them later in the meal rather than at the start to help manage post-meal blood glucose levels.

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