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How to consume Bacon (Cured, Pan Fried, Cooked), Fried Egg without glucose spikes

Balance with Fiber

Include high-fiber foods such as vegetables or a small serving of whole grains like quinoa or barley alongside your meal to slow down digestion and reduce glucose spikes.

Include Healthy Fats

Add sources of healthy fats, such as avocado slices or a handful of nuts, to your meal to help control blood sugar levels.

Protein Pairing

Incorporate additional protein sources like a small serving of Greek yogurt or cottage cheese. This can aid in stabilizing blood sugar when consumed with bacon and eggs.

Portion Control

Reduce the portion size of bacon and eggs to minimize the impact on your blood sugar levels while still enjoying them as part of your meal.

Hydration

Drink a glass of water before your meal. Staying hydrated can aid in digestion and help manage blood sugar levels.

Timing of Meals

Consider spreading your meals throughout the day and avoid consuming large portions at once to help maintain stable blood sugar levels.

Opt for Whole Eggs

If possible, use whole eggs instead of just egg whites, as the fat in the yolk can help moderate blood sugar spikes.

Add Leafy Greens

Serve a side salad or incorporate spinach into your meal. Leafy greens are low in carbohydrates and can help balance your plate.

Use Vinegar

Consider adding a splash of vinegar, such as apple cider vinegar, to your meal or salad. This can help improve insulin sensitivity.

Meal Timing

Pair your bacon and egg meal with physical activity, such as a walk afterward, to help manage blood sugar levels effectively.

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