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How to consume Bacon, Fried Egg without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables like spinach, kale, or a small serving of avocado to your meal to slow down glucose absorption.

Include Healthy Fats

Incorporate a small amount of nuts or seeds, such as almonds or chia seeds, to help stabilize blood sugar levels.

Opt for Whole Grains

If you’re having toast with your breakfast, choose a slice of whole-grain or rye bread to moderate glucose release.

Drink Green Tea

Accompany your meal with green tea, which may help in managing blood sugar levels due to its antioxidant properties.

Incorporate Legumes

Add a small serving of beans or lentils to your meal, which are great sources of protein and fiber.

Stay Hydrated

Drink plenty of water throughout your meal to help with digestion and maintain stable blood sugar levels.

Practice Portion Control

Reduce the portion size of bacon and fried eggs to minimize the impact on your blood sugar.

Eat Slowly and Mindfully

Take your time eating to allow your body to process the food properly and avoid sharp blood sugar spikes.

Add Vinegar

Consider adding a splash of vinegar to your meal or a small side salad with a vinaigrette dressing to help reduce the rise in blood sugar.

Exercise After Eating

Take a short walk or engage in light physical activity after your meal to help regulate blood sugar levels effectively.

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