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How to consume Bacon, Scrambled Egg (Whole, Cooked) without glucose spikes

Pair with High-Fiber Foods

Add a side of non-starchy vegetables like spinach or kale. These can help slow down digestion and reduce glucose spikes.

Incorporate Healthy Fats

Include a small amount of avocado with your meal. Healthy fats can help stabilize blood sugar levels.

Drink Water

Ensure you drink a glass of water before your meal to help with digestion and hydration, which can moderate glucose absorption.

Portion Control

Reduce the portion size of the bacon and eggs to decrease the overall impact on your blood sugar.

Add a Vinegar-Based Dressing

Consider adding a salad with a vinegar-based dressing. The acetic acid in vinegar can help lower blood sugar levels.

Include a Small Portion of Nuts

Eating a small handful of almonds or walnuts can provide additional fiber and healthy fats to help manage glucose levels.

Choose Whole Grains for Breakfast

If you're adding toast, opt for a small slice of whole-grain bread with high fiber content.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and glucose management.

Incorporate Physical Activity

Engage in a light walk after your meal to help use up glucose and prevent spikes.

Monitor and Adjust

Keep track of how your body responds and adjust your meal composition accordingly to find what works best for you.

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