
Scrambled Egg (Whole, Cooked) (1 Large) and Bacon (1 Thin Slice (Yield After Cooking))
Breakfast
93 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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How to consume Bacon, Scrambled Egg (Whole, Cooked) without glucose spikes
Pair with High-Fiber Foods
Add a side of non-starchy vegetables like spinach or kale. These can help slow down digestion and reduce glucose spikes.
Incorporate Healthy Fats
Include a small amount of avocado with your meal. Healthy fats can help stabilize blood sugar levels.
Drink Water
Ensure you drink a glass of water before your meal to help with digestion and hydration, which can moderate glucose absorption.
Portion Control
Reduce the portion size of the bacon and eggs to decrease the overall impact on your blood sugar.
Add a Vinegar-Based Dressing
Consider adding a salad with a vinegar-based dressing. The acetic acid in vinegar can help lower blood sugar levels.
Include a Small Portion of Nuts
Eating a small handful of almonds or walnuts can provide additional fiber and healthy fats to help manage glucose levels.
Choose Whole Grains for Breakfast
If you're adding toast, opt for a small slice of whole-grain bread with high fiber content.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and glucose management.
Incorporate Physical Activity
Engage in a light walk after your meal to help use up glucose and prevent spikes.
Monitor and Adjust
Keep track of how your body responds and adjust your meal composition accordingly to find what works best for you.

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