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Khichdi (1 Cup, Cooked) and Banana (1 Medium (7 Inches To 7 7/8 Inches Long))

food-timeLunch

165 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Banana | Khichdi without glucose spikes

Pair with Protein

Consume a source of protein like a boiled egg, Greek yogurt, or grilled chicken alongside your meal to slow down carbohydrate absorption.

Add Healthy Fats

Include healthy fats such as a handful of nuts, avocado slices, or a sprinkle of chia seeds to help stabilize blood sugar levels.

Increase Fiber Intake

Add high-fiber foods like leafy greens, broccoli, or lentils to your meal to promote a gradual release of glucose.

Portion Control

Be mindful of portion sizes to avoid excessive carbohydrate intake in one sitting.

Stay Hydrated

Drink plenty of water before and after eating to aid digestion and nutrient absorption.

Incorporate Vinegar

Add a splash of apple cider vinegar or lemon juice to your meal to potentially reduce the impact on blood sugar levels.

Engage in Light Activity

Take a brief walk or engage in light activity after your meal to help your body process glucose more effectively.

Choose Whole Grains

If eating khichdi, consider preparing it with whole grains like brown rice or quinoa instead of refined grains.

Mindful Eating

Eat slowly and chew thoroughly to allow your body to better manage the breakdown and absorption of carbohydrates.

Monitor and Adjust

Keep track of your glucose levels post-meal and adjust your approach based on what works best for your body.

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