
Khichdi (1 Cup, Cooked) and Banana (1 Medium (7 Inches To 7 7/8 Inches Long))
Lunch
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Banana | Khichdi without glucose spikes
Pair with Protein
Consume a source of protein like a boiled egg, Greek yogurt, or grilled chicken alongside your meal to slow down carbohydrate absorption.
Add Healthy Fats
Include healthy fats such as a handful of nuts, avocado slices, or a sprinkle of chia seeds to help stabilize blood sugar levels.
Increase Fiber Intake
Add high-fiber foods like leafy greens, broccoli, or lentils to your meal to promote a gradual release of glucose.
Portion Control
Be mindful of portion sizes to avoid excessive carbohydrate intake in one sitting.
Stay Hydrated
Drink plenty of water before and after eating to aid digestion and nutrient absorption.
Incorporate Vinegar
Add a splash of apple cider vinegar or lemon juice to your meal to potentially reduce the impact on blood sugar levels.
Engage in Light Activity
Take a brief walk or engage in light activity after your meal to help your body process glucose more effectively.
Choose Whole Grains
If eating khichdi, consider preparing it with whole grains like brown rice or quinoa instead of refined grains.
Mindful Eating
Eat slowly and chew thoroughly to allow your body to better manage the breakdown and absorption of carbohydrates.
Monitor and Adjust
Keep track of your glucose levels post-meal and adjust your approach based on what works best for your body.

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