
Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and Milk (1 Cup)
Breakfast
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Banana | Milk without glucose spikes
Pair with Protein
Add a source of protein, such as a handful of nuts, seeds, or a dollop of Greek yogurt, to help stabilize your blood sugar levels.
Include Healthy Fats
Incorporate a small amount of healthy fats, like almond butter or chia seeds, to slow down digestion and prevent a sharp increase in glucose levels.
Eat with Fiber-Rich Foods
Add fiber-rich foods such as oats or a small portion of berries to your meal. These can help moderate blood sugar spikes.
Monitor Portion Sizes
Consider reducing the portion size of both the banana and the milk to minimize their impact on your blood sugar.
Choose Whole Milk
Opt for whole milk instead of skim or low-fat milk, as the fat content can help slow the absorption of carbohydrates.
Add Cinnamon
Sprinkle some cinnamon on your meal, as it may help improve insulin sensitivity and have a positive effect on blood sugar levels.
Stay Active
Take a short walk or engage in light physical activity after your meal to help your body utilize glucose more efficiently.
Hydration
Ensure you stay well-hydrated throughout the day, as adequate fluid intake can support optimal blood sugar regulation.
Try Plant-Based Milk
Consider using plant-based milk alternatives, such as almond or soy milk, which may have a lower impact on blood sugar.
Timing of Consumption
Consider consuming your banana and milk earlier in the day when your body might be more efficient at processing carbohydrates.

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