
Tea with Milk (1 Teacup (6 Fl Oz)) and Banana (1 Medium (7 Inches To 7 7/8 Inches Long))
Breakfast
125 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Banana | Tea With Milk without glucose spikes
Portion Control
Consider eating only half a banana instead of a whole one to reduce the sugar intake.
Choose Ripe Wisely
Opt for a less ripe banana, as they typically have a lower sugar content compared to fully ripe bananas.
Pair with Protein
Add a source of protein like a handful of nuts or a small serving of Greek yogurt to help slow the absorption of sugars.
Include Healthy Fats
Incorporate a small portion of healthy fats, like a few slices of avocado or a teaspoon of almond butter, to stabilize blood sugar levels.
Switch to Herbal Tea
Consider switching to herbal tea without milk or sugar, as this can be less likely to cause a spike in glucose levels.
Opt for Almond Milk
If you enjoy tea with milk, try using unsweetened almond milk instead, which typically has a lower carbohydrate content.
Add Fiber
Include a fiber-rich snack such as a small serving of chia seeds or a few whole-grain crackers to further mitigate the rise in glucose.
Walk After Eating
Engage in a short walk after your meal to help utilize the glucose from the banana and tea more efficiently.
Monitor Timing
Have your banana and tea as part of a balanced meal rather than on an empty stomach to minimize spikes.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar levels more effectively.

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