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English Indian Rasam Soup (1 Cup), White Rice (1 Cup, Cooked) and Beets (Drained, Cooked, Boiled) (0.5 Cup Slices)

food-timeLunch

183 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume beets (drained, cooked, boiled), english indian rasam soup, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice. This can help minimize the carbohydrate load and subsequent glucose spike.

Add Protein

Include a source of lean protein with your meal, such as grilled chicken or tofu. Protein can help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats like avocado or a handful of nuts to your meal. Fats can also help slow the digestion of carbohydrates.

Opt for Brown Rice

Substitute white rice with brown rice. It has a more gradual effect on blood sugar levels.

Increase Fiber Intake

Add more non-starchy vegetables like broccoli, spinach, or kale to your meal. Fiber helps slow down the absorption of sugar.

Drink Water

Stay hydrated by drinking water before and during your meal. This can aid digestion and help control blood sugar levels.

Include Vinegar

Consider adding a splash of vinegar (like apple cider vinegar) to your meal. Vinegar can help reduce post-meal blood sugar spikes.

Eat Slowly

Take your time to eat your meal, and chew thoroughly. This can help regulate digestion and prevent rapid spikes in blood sugar.

Physical Activity

Take a short walk after your meal. Light physical activity can help enhance insulin sensitivity and lower blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your food choices or portion sizes accordingly.

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