
English Indian Rasam Soup (1 Cup), White Rice (1 Cup, Cooked) and Beets (Drained, Cooked, Boiled) (0.5 Cup Slices)
Lunch
183 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume beets (drained, cooked, boiled), english indian rasam soup, white rice without glucose spikes
Portion Control
Reduce the portion size of white rice. This can help minimize the carbohydrate load and subsequent glucose spike.
Add Protein
Include a source of lean protein with your meal, such as grilled chicken or tofu. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats like avocado or a handful of nuts to your meal. Fats can also help slow the digestion of carbohydrates.
Opt for Brown Rice
Substitute white rice with brown rice. It has a more gradual effect on blood sugar levels.
Increase Fiber Intake
Add more non-starchy vegetables like broccoli, spinach, or kale to your meal. Fiber helps slow down the absorption of sugar.
Drink Water
Stay hydrated by drinking water before and during your meal. This can aid digestion and help control blood sugar levels.
Include Vinegar
Consider adding a splash of vinegar (like apple cider vinegar) to your meal. Vinegar can help reduce post-meal blood sugar spikes.
Eat Slowly
Take your time to eat your meal, and chew thoroughly. This can help regulate digestion and prevent rapid spikes in blood sugar.
Physical Activity
Take a short walk after your meal. Light physical activity can help enhance insulin sensitivity and lower blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your food choices or portion sizes accordingly.

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