
Bfast (1 piece)
Breakfast
107 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Bfast without glucose spikes
Incorporate Protein
Include a source of protein in your breakfast, such as eggs, Greek yogurt, or cottage cheese, to slow down carbohydrate absorption.
Add Healthy Fats
Include foods like avocado, nuts, or seeds, which can help stabilize blood sugar levels and keep you feeling full longer.
Choose Whole Grains
Opt for oatmeal or whole-grain bread instead of refined grains to provide a steady release of energy.
Include Fiber-Rich Foods
Add fruits like berries or apples, and vegetables such as spinach or kale, to increase fiber intake and reduce spikes.
Practice Portion Control
Be mindful of portion sizes to avoid consuming too many carbohydrates at once.
Stay Hydrated
Drink a glass of water with your meal to aid digestion and help control blood sugar levels.
Eat Slowly
Take your time to eat and chew thoroughly to give your body a chance to process the food more gradually.
Avoid Sugary Additions
Limit the use of added sugars, honey, or syrups in your breakfast to prevent sudden spikes.
Prepare Balanced Meals
Ensure your breakfast includes a good mix of macronutrients – protein, healthy fats, and complex carbohydrates.
Experiment with Timing
Try eating a small breakfast and then having a mid-morning snack to see if it helps maintain steadier glucose levels.

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