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Tea with Milk (1 Teacup (6 Fl Oz)) and biscuits (1 serving(s))

food-timeBreakfast

How to consume Biscuits, Tea With Milk without glucose spikes

Portion Control

Reduce the number of biscuits you consume during a single sitting. Try having one or two instead of several.

Fiber Addition

Pair your biscuits with a small portion of high-fiber fruits such as apples, pears, or berries to help slow the absorption of sugar.

Nut Butter Spread

Add a thin layer of almond or peanut butter on your biscuits. The healthy fats can help moderate blood sugar levels.

Switch to Whole Grain

Opt for whole grain or oat-based biscuits, as they typically have more fiber than regular biscuits.

Change Your Tea

Drink your tea unsweetened or with a natural, low-calorie sweetener instead of sugar.

Milk Choice

Use unsweetened almond milk or soy milk in your tea instead of regular cow's milk, as they might have less impact on blood sugar.

Pre-Meal Activity

Engage in light physical activity, such as a short walk, before consuming these foods to help your body manage blood sugar levels more effectively.

Add Protein

Include a small serving of protein, such as a handful of nuts or a boiled egg, with your snack to help stabilize your blood sugar.

Herbal Tea Alternative

Occasionally switch to herbal teas that you enjoy without milk, which can be naturally lower in carbohydrates.

Stay Hydrated

Ensure you drink plenty of water throughout the day, as good hydration supports healthy blood sugar levels.

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