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Tea with Milk (1 Teacup (6 Fl Oz)) and biscuits (1 serving(s))

food-timeBreakfast

How to consume Biscuits, Tea With Milk without glucose spikes

Pair with Protein

Include a source of protein with your meal, such as a boiled egg, a handful of nuts, or a slice of cheese to help stabilize blood sugar levels.

Add Fiber

Incorporate high-fiber foods like chia seeds, flaxseeds, or a small serving of berries to your meal to slow down the absorption of sugars.

Choose Whole Grain Biscuits

Opt for whole grain or oat-based biscuits instead of refined options to ensure slower digestion and absorption.

Limit Portion Size

Reduce the number of biscuits you consume in one sitting to minimize the impact on your blood sugar.

Sip on Green Tea

Substitute regular tea with green tea, which contains compounds that may help regulate blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can aid in maintaining optimal blood sugar levels.

Exercise Regularly

Incorporating regular physical activity, such as a brisk walk after meals, can help enhance insulin sensitivity and lower blood sugar spikes.

Try Cinnamon

Sprinkle a small amount of cinnamon on your tea or biscuits, as it may aid in lowering blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of other carbohydrate sources in your diet to balance overall intake and prevent additional spikes.

Eat Mindfully

Practice mindful eating by savoring each bite and paying attention to hunger cues, which can help prevent overconsumption.

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