
Tea with Milk (1 Teacup (6 Fl Oz)) and biscuits (1 serving(s))
Breakfast
179 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Biscuits, Tea With Milk without glucose spikes
Pair with Protein
Include a source of protein with your meal, such as a boiled egg, a handful of nuts, or a slice of cheese to help stabilize blood sugar levels.
Add Fiber
Incorporate high-fiber foods like chia seeds, flaxseeds, or a small serving of berries to your meal to slow down the absorption of sugars.
Choose Whole Grain Biscuits
Opt for whole grain or oat-based biscuits instead of refined options to ensure slower digestion and absorption.
Limit Portion Size
Reduce the number of biscuits you consume in one sitting to minimize the impact on your blood sugar.
Sip on Green Tea
Substitute regular tea with green tea, which contains compounds that may help regulate blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in maintaining optimal blood sugar levels.
Exercise Regularly
Incorporating regular physical activity, such as a brisk walk after meals, can help enhance insulin sensitivity and lower blood sugar spikes.
Try Cinnamon
Sprinkle a small amount of cinnamon on your tea or biscuits, as it may aid in lowering blood sugar levels.
Monitor Carbohydrate Intake
Be mindful of other carbohydrate sources in your diet to balance overall intake and prevent additional spikes.
Eat Mindfully
Practice mindful eating by savoring each bite and paying attention to hunger cues, which can help prevent overconsumption.

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