Tea with Milk (1 Teacup (6 Fl Oz)) and biscuits (1 serving(s))
Breakfast
179 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Biscuits, Tea With Milk without glucose spikes
Portion Control
Limit the number of biscuits you consume. Smaller portions can help minimize glucose spikes.
Choose Whole Grain or Fiber-Rich Biscuits
Opt for biscuits made from whole grains or those high in dietary fiber to slow down the absorption of sugars.
Include Protein
Pair your biscuits with a source of protein, such as a small serving of nuts or a hard-boiled egg, to help stabilize blood sugar levels.
Select a Low-Sugar Tea
Use unsweetened tea or reduce the amount of sugar you add. Consider natural sweeteners like stevia or monk fruit as alternatives.
Use Alternative Milk
Consider using almond milk or another plant-based milk with no added sugars instead of regular milk to reduce carbohydrate content.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help manage blood sugar levels.
Add Some Healthy Fats
Incorporate a small amount of healthy fats, such as avocado or a few olives, which can help slow down sugar absorption.
Include Vegetables
Add a side of raw vegetables, like carrot or cucumber sticks, as they provide fiber and essential nutrients without causing a spike.
Monitor Timing
Try to consume biscuits and tea as part of a balanced meal rather than as snacks, which can aid in better glucose control.
Exercise Regularly
Engage in a short walk or light physical activity after consuming biscuits and tea to help your body use glucose more effectively.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and manage insulin levels better.
Consult a Healthcare Professional
If glucose spikes are frequent, consider discussing your dietary habits with a healthcare provider or nutritionist for personalized advice.
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