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Low Fat Greek Yogurt (1 Cup) and Blueberries (50 Berries)

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How to consume blueberries, low fat greek yogurt without glucose spikes

Pair with Protein or Fat

Consider adding a source of healthy fat or protein to your meal, such as almonds or walnuts, to slow down the absorption of glucose.

Portion Control

Consume smaller portions of blueberries and yogurt to minimize the impact on blood glucose levels.

Add Cinnamon

Sprinkle a small amount of cinnamon on your yogurt, as it can help improve insulin sensitivity and reduce spikes.

Choose Whole Foods

Opt for fresh blueberries and plain low-fat Greek yogurt without added sugars to avoid additional glucose spikes.

Fiber Boost

Add a tablespoon of chia seeds or ground flaxseeds to your yogurt for extra fiber, which can help with glucose control.

Timing

Consider consuming your blueberry and yogurt snack as part of a meal rather than on an empty stomach to moderate the glucose response.

Hydration

Drink a glass of water with your snack to help with digestion and glucose management.

Physical Activity

Engage in light activity, such as a short walk, after eating to help regulate blood glucose levels.

Mindful Eating

Eat slowly and mindfully, allowing your body to properly process and metabolize the food.

Monitor Your Response

Keep track of your blood glucose levels after eating to understand how your body responds and adjust accordingly.

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