
White Bread (1 Slice) and Boiled Egg (1 Large)
Breakfast
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, White Bread without glucose spikes
Pair with Protein
Include additional protein sources in your meal, such as grilled chicken or tofu, to help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like avocado or a small amount of olive oil to your meal to help stabilize blood sugar levels.
Include High-Fiber Vegetables
Add leafy greens or non-starchy vegetables such as spinach, broccoli, or bell peppers, which can help reduce the impact of the white bread.
Opt for Whole Grain Alternatives
Consider replacing white bread with whole grain or multigrain bread options, which are digested more slowly.
Monitor Portion Size
Reduce the portion size of the white bread to limit the amount of carbohydrates consumed in one sitting.
Eat Slowly and Mindfully
Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and absorption.
Incorporate Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help slow carbohydrate absorption and reduce spikes.
Stay Hydrated
Drink water throughout your meal to aid digestion and help your body manage blood sugar levels more effectively.
Engage in Light Activity Post-Meal
Take a short walk or engage in light physical activity after eating to help lower blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar responses to different meal compositions and adjust your approach based on your body's reactions.

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