
Bread Crumbs (100 G)
Breakfast
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume bread crumbs without glucose spikes
Pair with Protein or Healthy Fats
Adding protein or healthy fats, such as a piece of grilled chicken, avocado, or a handful of nuts, can help slow down glucose absorption.
Include Fiber-Rich Vegetables
Incorporate fiber-rich vegetables like broccoli, spinach, or bell peppers into your meal to aid in stabilizing blood sugar levels.
Opt for Whole-Grain Alternatives
Consider using whole-grain or multigrain bread crumbs, as they generally have a more gradual impact on blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body process carbohydrates more effectively.
Engage in Physical Activity
A short walk or light exercise after a meal can assist in lowering blood sugar spikes by promoting better glucose utilization.
Monitor Portion Sizes
Reduce the amount of bread crumbs you consume in one sitting to minimize the impact on your blood sugar.
Add Vinegar or Lemon Juice
Including a vinegar-based dressing or a squeeze of lemon juice can help moderate blood sugar levels after meals.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor your meal, which can help regulate the speed at which glucose enters your bloodstream.
Incorporate Legumes
Adding beans or lentils can provide additional fiber and protein, helping to keep your blood sugar more stable.
Consume a Balanced Meal
Ensure your meal includes a mix of protein, healthy fats, and carbohydrates to improve overall blood glucose response.

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