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Egg Omelet (1 Large) and Bread (1 Regular Slice)

food-timeBreakfast

How to consume bread, egg omelet without glucose spikes

Portion Control

Reduce the portion size of the bread and omelet to minimize the impact on blood sugar levels.

Choose Whole Grain Bread

Opt for whole grain or multigrain bread instead of white bread as it generally has a slower impact on glucose levels.

Add Fiber-Rich Foods

Incorporate fiber-rich foods like vegetables or a small salad with your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocado or a small amount of nuts to the meal, which can help moderate blood sugar spikes.

Try a Vinegar Dressing

Use a vinegar-based dressing on a side salad to potentially improve insulin sensitivity.

Stay Hydrated

Drink water before and during the meal to aid digestion and prevent dehydration, which can sometimes affect blood sugar levels.

Eat Protein First

Start your meal by eating the omelet first, followed by the bread, to help slow the rise in blood glucose.

Mindful Eating

Eat slowly and chew thoroughly to give your body more time to process the carbohydrates.

Timing of Meal

Consider eating this meal at a time when you can be active shortly afterward, as physical activity can help manage blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels post-meal to see how your body responds and adjust your approach as needed.

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