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Egg Omelet (1 Large) and Bread (1 Regular Slice)

food-timeBreakfast

How to consume bread, egg omelet without glucose spikes

Pair with Fiber-rich Foods

Include foods like vegetables such as spinach, broccoli, or bell peppers with your meal to slow down the absorption of sugars.

Incorporate Healthy Fats

Add healthy fats such as avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.

Choose Whole Grain Bread

Opt for whole grain or multigrain bread instead of white bread to improve the meal's nutrient density.

Add Protein

Complement your omelet with a small portion of protein-rich foods like beans or lentils to further reduce the impact on blood sugar.

Portion Control

Be mindful of the portion size of the bread and omelet to manage your carbohydrate intake effectively.

Pre-Meal Hydration

Drink a glass of water before your meal to help with digestion and moderate glucose absorption.

Include Vinegar or Lemon

Use vinegar-based dressings or a squeeze of lemon juice in your meal to help lower the rise in blood sugar.

Slow Eating

Take your time to eat and chew your food thoroughly to aid digestion and help prevent spikes in blood sugar.

Post-Meal Activity

Engage in a light walk or physical activity after eating to help your body use the glucose more efficiently.

Limit Added Sugar

Avoid adding sugary condiments or sides to your meal to prevent unnecessary glucose spikes.

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