
Egg Omelet (1 Large) and Bread (1 Regular Slice)
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume bread, egg omelet without glucose spikes
Pair with Fiber-rich Foods
Include foods like vegetables such as spinach, broccoli, or bell peppers with your meal to slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats such as avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread to improve the meal's nutrient density.
Add Protein
Complement your omelet with a small portion of protein-rich foods like beans or lentils to further reduce the impact on blood sugar.
Portion Control
Be mindful of the portion size of the bread and omelet to manage your carbohydrate intake effectively.
Pre-Meal Hydration
Drink a glass of water before your meal to help with digestion and moderate glucose absorption.
Include Vinegar or Lemon
Use vinegar-based dressings or a squeeze of lemon juice in your meal to help lower the rise in blood sugar.
Slow Eating
Take your time to eat and chew your food thoroughly to aid digestion and help prevent spikes in blood sugar.
Post-Meal Activity
Engage in a light walk or physical activity after eating to help your body use the glucose more efficiently.
Limit Added Sugar
Avoid adding sugary condiments or sides to your meal to prevent unnecessary glucose spikes.

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