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Bread omlette (1 piece)

food-timeBreakfast

How to consume Bread omlette without glucose spikes

Include Protein-Rich Foods

Add a side of Greek yogurt or cottage cheese to your meal to slow the absorption of glucose.

Incorporate Healthy Fats

Use olive oil or avocado on top of your bread omelette to help moderate blood sugar levels.

Add Fiber-Rich Vegetables

Include spinach, bell peppers, or tomatoes in your omelette for added fiber, which can help stabilize glucose levels.

Choose Whole Grain Bread

Opt for whole-grain or multigrain bread instead of white bread, as they are digested more slowly.

Drink Water or Unsweetened Tea

Stay hydrated with water or herbal tea instead of sugary drinks, which can exacerbate glucose spikes.

Exercise Post-Meal

Take a short walk after eating to help your muscles use the glucose more efficiently.

Portion Control

Limit the amount of bread in your meal, and balance it with other lower-carb components.

Add Nuts or Seeds

Sprinkle some chia seeds or almonds over your omelette for added protein and healthy fats.

Eat Slowly

Take your time to chew thoroughly and eat at a slower pace, which can help with better digestion and glucose control.

Monitor Meal Timing

Try not to eat too late in the evening, as your body may process glucose differently at night.

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